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All salads are served with fresh focaccia bread.
Romaine lettuce, fresh mozzarella, tomatoes, roasted peppers, Sicilian olives, capers and Italian dressing.
Fresh mozzarella, tomatoes, fresh basil and Italian dressing
Romaine lettuce, prosciutto, mortadella with pistachio, hard salami, turkey, roasted peppers, and Italian dressing.
Salami, fresh mozzarella, cherry tomatoes, red onion, black olives,
cucumbers, Italian parsley, and Italian dressing.
Romaine lettuce, pepperoncini, radicchio, cherry tomatoes, black olives, red onions, shaved parmesan cheese and Italian dressing.
Romaine lettuce tossed with Caesar dressing, with golden brown croutons, and shaved parmesan.
Add grilled chicken | $3.00
Ripe tomatoes, cucumbers, red onions, kalamata olives and feta cheese tossed with salt, oregano and virgin olive oil.
Served with focaccia bread.
Beef meatballs, pasta fagioli, carrots, pecorino romano cheese, topped with fresh oregano and parsley.
Served on homemade focaccia or ciabatta.
Prosciutto, salami, mortadella and roasted peppers.
Ham, swiss cheese, tomatoes and mustard.
Turkey breast, swiss cheese and tomatoes.
Grilled chicken, fresh mozzarella and roasted peppers.
Grilled eggplant, fresh mozzarella, tomatoes and roasted peppers.
Fresh mozzarella, tomatoes and basil.
Smoked salmon, fresh mozzarella, and tomatoes.
Served warm on house-baked focaccia or ciabatta with olive oil and herbs.
A graceful harmony of Prosciutto di Parma, creamy fresh mozzarella, sundried tomatoes, and peppery arugula—all finished with a light touch of basil pesto. Elegant, balanced, unforgettable.
Bold and rich—creamy pistachio spread layered with Mortadella Bologna PGI and topped with shaved Parmesan. It’s indulgent, nutty, and full of drama.
A flavorful Classic, salami, roasted red peppers, and fresh mozzarella brought to life with a bright extra virgin olive oil.
A flavorful classic, pastrami, pickles, and mustard.
A Mediterranean favorite—fresh mozzarella, ripe tomatoes, and fragrant basil. Simple, fresh, and full of rustic charm.
Big, bold flavor—slow-roasted porchetta with sweet caramelized onions, roasted garlic spread, and baby spinach. A deep, savory sandwich with a royal touch.
Fun and fiery -- Provolone cheese, prosciutto, Gaba Gool (capicola) and vinegar peppers, spread of burrata cheese, extra virgin olive oil and just the right amount of heat.
A showstopper—three Italian meats stacked with burrata, arugula, and fresh basil. Rich, creamy, and made to impress.
Light, airy, and crisp--our Roman-style flatbread is made with a unique blend of flours and a long fermentation for incredible flavor and digestibility. A true taste of Rome.
Fresh mozzarella and prosciutto.
Fresh mozzarella and mortadella.
Fresh mozzarella and salami.
Fresh mozzarella, peppers, and onions.
Fresh mozzarella, tomatoes, and basil.
Bella Cafe SF
12 Tillman Place, San Francisco, CA 94108, USA
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